Patients with diabetes and food insecurity who received healthy groceries, dietitian consults, nurse evaluations, health coaching, and diabetes education had increased engagement with preventive care but no significant change in HbA1c levels versus usual care.
2 Jan 2024
Finding out why a patient is concerned about health care news can be an opening for a larger discussion about health goals.
1 Jan 2018
Patient preference and other considerations such as ease of use can guide clinical choice of dietary weight loss interventions, according to an editorial accompanying a small randomized trial.
27 Jun 2023
This issue covers the ethics of right-to-try laws in the United States, the potential of ransomware to disrupt a physician's office, and conference coverage from infectious disease and cardiology sessions.
1 Jan 2018
A prospective cohort study in the U.K. found that risk for death was lower among those who drank unsweetened or sugar-sweetened coffee, while the results for coffee with artificial sweeteners were less clear.
31 May 2022
For clinicians facing time constraints, several validated screener tools, whether administered in the office or through the EHR, can provide immediate actionable dietary feedback, according to a scientific statement from the American Heart Association (AHA).
18 Aug 2020
Physicians can expect questions from patients confused by a committee's report stating that dietary cholesterol should no longer be considered “a nutrient of concern for overconsumption.”.
1 Jun 2015
Culinary medicine is a growing, evidence-based movement that brings the “food is medicine” philosophy to medical education and beyond.
1 Jun 2018
Physicians seeking to counsel patients on weight management need to start early, be proactive and discuss activity and nutrition at every visit, said one presenter at Internal Medicine 2012.
1 Jun 2012